Server:
Noodle
8.5
0h 30min
Korean-American Author and Chef David Chang visits a noodle factory in Japan, eats the best bowl of ramen in his life, and cooks two incredible dishes with the instant ramen variety. Food Scientist Harold McGee explains how alkaline salts make ramen noodles unique.
Release Date: November 09, 2012
Status: Released
Genre: Documentary
